Want to know what a Mescal is? Or how to make a Gaufre? Or what if you're in the mood for purchasing copper cookware? This is the book for you! Right when I spotted this book in my local Barnes and Nobles a few years ago, I knew I had to have it! I fortunately got it for my birthday that year after mentioning it to my sister. I love this book so much, it is my cooking bible. It is an encyclopedia of cooking essentials and everything you need to know about prepping, cooking and using the correct ingredients. I keep this by my bed so I can keep reading and learning (re-learning) information. This book provides so much information: from knife identification and a master grocery list (I know, awesome) to an A-Z food encyclopedia. You can impress any dinner guest with your fine knowledge of Jarlsberg Cheese, Perch, Quail and so much more!
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